Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Hans Stein: Digestibility of Amino Acids in U.S. Soy
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…
Nutritional Value of U.S. Soybean Products for Animal Agriculture
Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
The U.S. Soy Advantage is Valued by North Asian Customers
USSEC Regional Director – North Asia Paul Burke states that his region has 1.5 billion consumers and boasts the highest per capita soy consumption in…
BELINDA PIGNOTTI, USSEC Contractor – Americas Region
Belinda Pignotti works with animal utilization customers in the Americas region and says that customers seek U.S. soybean meal because of its nutrients and superior…
Understanding Soybean Demand, Seeking Technology
Rising Meat Consumption In Colombia Means More Feed Needed, But What About Quality? Understanding customer needs was a key part of a group of U.S.…
NEIL DOTY, 2016 U.S. Soy Global Trade Exchange Speaker
Neil Doty, technical director consultant at Northern Crops Institute, spoke at the 2016 U.S. Soy Global Trade Exchange about specialty grains, including oilseeds such as…