
Forging a Strong U.S. Soy Value Chain, Link by Link
Asia Subcontinent Poultry and Aquaculture Buyers Choose U.S. Soy for Quality and Reliability
Young Indian Population Creates Growth Opportunity for U.S. Soy in Asia Subcontinent India, Pakistan, Bangladesh, Sri Lanka and Nepal collectively make up the geographic region…
U.S. Soybean Export Council’s Partnership Essential to Taiwan Trade Mission
USSEC participated in the inaugural U.S. Department of Agriculture (USDA) Agribusiness Trade Mission to Taiwan, which took place April 21 to 26, 2019. Taiwan saw…
May WASDE Provides Bearish Outlook for World Soybean Supplies
The U.S. Department of Agriculture (USDA) issued its preliminary regular look ahead to the 2019/20 world soybean outlook on Friday, May 10. In its initial…
North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty
North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…
Filipino Customers Prefer U.S. Soy, Says Michigan Farmer
Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…
Illinois Farmer Sees U.S. Soy Utilization in Philippines
Illinois farmer John Longley provides an overview of U.S. Soy use in the Philippines. During his March 2019 visit, he toured feed mills, a soymilk…
U.S. Soy Customer Praises Quality and Consistency
Arslan Sinno of ZM Vegetable Oils Industries says U.S. family farmers are very attached to their businesses and their products. He believes their high standards…
Filipino Customers’ Loyalty to U.S. Soy Hinges on Education, Service
Suzanne Shirbroun, an Iowa farmer, visited Myanmar and the Philippines in March 2019. She says that the education and service provided to U.S. Soy customers…
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Italian Meat Producer Relies on Quality U.S. Soybean Meal
Enrico Stevanoni of A.I.A. Agrícola Italiana Alimentare Spa says his 60-year-old company produces 3.2 million metric tons (MMT) of feed each year. Soybean meal is…









