U.S. Transportation System: Delivering Quality Soy
U.S. Soy has a leg up on the competition because of our robust transportation infrastructure – and we can use that advantage to better meet…
Measuring Beyond the Bushel: Knowing More About Your Soybeans Can Help You Capture More Value
In 1960, Theodore Levitt, an American economist and professor, said that the railroad industry was failing “because those behind it assumed they were in the…
U.S. Soy is verified sustainable
Did you know U.S. Soybean production is based on a national system of sustainability and conservation laws and regulations combined with careful implementation of best…
Understanding Soybean Demand, Seeking Technology
Rising Meat Consumption In Colombia Means More Feed Needed, But What About Quality? Understanding customer needs was a key part of a group of U.S.…
From Family Farmers to Customers Abroad: Interview With Nebraska’s Lieutenant Governor
Mike Foley is the lieutenant governor of Nebraska, a state that thrives on agriculture and the products its farmers produce. Here’s what he had to…
Weekly Outlook: Soybean Consumption Finishes Strong in 2016-17
The 2016-17 marketing year for soybeans closed with strong consumption in soybean crush and export numbers. USDA's current estimate of 370 million bushels for the…
10 Facts about U.S. Sustainable Agriculture
The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable…
On-site at Puerto Progresso
On-site at Puerto Progresso, Merida – Yucatan Mexico, USSEC consultant Mark Anderson talks about the role that the reliable transportation of U.S. Soy plays in…
The Importance of Long-term Partnerships with Overseas Customers: An Industry Perspective
Lucas Blaustein wasn’t raised on a farm, and he speaks Mandarin Chinese. As an export trader for containerized commodities at Consolidated Grain and Barge (CGB),…