ROB MURPHY, 2016 U.S. Soy Global Trade Exchange
Informa senior vice president Rob Murphy spoke about international protein demand at the 2015 U.S. Soy Global Trade Exchange. Human diets are changing and that…
Transparency and Sustainability: Clear Winners for the Soy Value Chain
These days, we hear a lot about the “farm-to-table” culinary trend. Consumers and self-proclaimed foodies perceive their food as being higher quality and more responsibly…
Regulatory delays have real costs to soy value chain, consumers
With the population expected to reach 9.1 billion people by 2050, agriculture needs access to new tools and technologies to meet the needs of a…
Field to Market Report Shows Sustainability Progress in U.S. Agriculture
The sustainability of agriculture and food production starts with farmers. Through their decisions and management practices, they demonstrate continuous improvement toward sustainable goals, and these…
Soy-producing countries join forces to address global market access issues
Argentina, Brazil, Canada, Paraguay, the United States and Uruguay are the top world producers of soy. The countries are fierce competitors for market share and…
Not all Demand Is Created Equal
Agricultural shifts and uncertainties span the global soy marketplace, having a negative effect on soybean prices. China has announced it will first lower, then end,…
U.S. Soy Advantage Delivers More Value to Customers Around the World
Buyers choose U.S. soy for superior quality, sustainability, reliability In today’s market environment, it’s not enough just to have a good product. The most successful…
American Farmers Sell Soybeans and Sustainability to International Buyers
Even amid all the rainfall that many U.S. soybean farmers have seen this summer, a bright ray of sunshine remains on the horizon. That ray…
Family Ties Help Bind
U.S. farming families show European farming families the benefits of biotech More often than not, a good answer to a questions comes down to telling…