Europe’s Feed Industry Continues to Rely on U.S. Soy
USSEC provides technical assistance and sustainability information to the EU feed industry, the top destination for U.S. whole soybean exports.
Should Origin Come into the Calculation When Formulating Poultry and Swine Feeds?
As geographical location and growing conditions influence the chemical composition, amino acid profile and energy content of the soybeans, peer-reviewed publications show soybeans from different…
U.S. Soy Top of Mind Throughout Russian Swine Conference
USSEC’s participation at the International Pig Conference in Moscow, Russian Federation kept U.S. Soy top of mind.
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.
Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture
A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
A USSEC feed resource, written by subject matter expert Dr. Gerald Shurson, looks at the role of U.S. degummed soybean oil in animal feed.
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
U.S. Soy Industry Pivots Customer Engagement Amid Pandemic to Strengthen Pan-Asia Relationships
Drawing Secretary Perdue and Under Secretary McKinney, the U.S. Soybean Export Council (USSEC) Pan-Asia Digital Conference provided valuable global and U.S. market insights to 1,700…
Annual Attaché Report Optimistic for Chinese Soybean Demand
USDA’s FAS attaché Post is predicting higher demand for soybeans in China, which would potentially be a positive development for U.S. Soy.