Buffers, U.S.A. Finds Value in U.S. Soy Global Trade Exchange
Buffers, U.S.A. is a company that provides solutions to eliminate moisture and condensation during the shipping and receiving process. Jeanine Luthra says that through attending…
Major Shifts in the Poultry Industry Shape Future Soy Demand
With United Nations figures projecting a world population of more than 9.6 billion people by 2050, the pressure on food producers to keep up and…
Thai Soy Customers Learn Importance of “Protein Value”
Protein value is a new concept to most of Teerada Korsrilabutr's Thai customers. She crushes soybeans and sells soybean meal and oil, and recently attended…
Mark Your Calendar for the 2019 U.S. Soy Global Trade Exchange
U.S. soy industry stakeholders know the U.S. Soy Global Trade Exchange helps to build relationships between international buyers and U.S. exporters. Find out more about…
An Industry Up for A Challenge
“There is no more noble profession than growing food,” Director of Foreign Agriculture Services (FAS) for the U.S. Department of Agriculture (USDA), Ken Isley, recently…
International Buyers Discuss the Quality, Consistency and Sustainability of U.S. Soy
The U.S. Soybean Sustainability Assurance Protocol was created to ensure a predictable supply of U.S. Soy for a growing world. International buyers are taking note,…
European U.S. Soy Buyers Look for Sustainability, Value, Consistency and Supply
In a recent interview with the U.S. Soybean Export Council (USSEC), Henk Flipsen, Director of Nevedi Dutch Feed Association, discussed what drives their current preference…
Times Are Changing: Processors, How Will You Adapt to Improved Soybean Quality?
We hear a lot about what soybean meal end users want: more protein, fewer indigestible soluble carbohydrates, a better amino acid profile, a less expensive…