Economics
An Industry Up for A Challenge
“There is no more noble profession than growing food,” Director of Foreign Agriculture Services (FAS) for the U.S. Department of Agriculture (USDA), Ken Isley, recently…
Buyers
International Buyers Discuss the Quality, Consistency and Sustainability of U.S. Soy
The U.S. Soybean Sustainability Assurance Protocol was created to ensure a predictable supply of U.S. Soy for a growing world. International buyers are taking note,…
Buyers
European, Middle Eastern U.S. Soy Buyers Look for Sustainability, Value, Consistency and Supply
In a recent interview with the U.S. Soybean Export Council (USSEC), Henk Flipsen, Director of Nevedi Dutch Feed Association, and Fares Hammoudeh, U.S. Soy customer,…
Crushers
Times Are Changing: Processors, How Will You Adapt to Improved Soybean Quality?
We hear a lot about what soybean meal end users want: more protein, fewer indigestible soluble carbohydrates, a better amino acid profile, a less expensive…