An Industry Up for A Challenge

John BaizeOct 17, 2018

“There is no more noble profession than growing food,” Director of Foreign Agriculture Services (FAS) for the U.S. Department of Agriculture (USDA), Ken Isley, recently…


International Buyers Discuss the Quality, Consistency and Sustainability of U.S. Soy

Lisa HumphreysSep 27, 2018

The U.S. Soybean Sustainability Assurance Protocol was created to ensure a predictable supply of U.S. Soy for a growing world. International buyers are taking note,…


European, Middle Eastern U.S. Soy Buyers Look for Sustainability, Value, Consistency and Supply

Jayne GodfreySep 25, 2018

In a recent interview with the U.S. Soybean Export Council (USSEC), Henk Flipsen, Director of Nevedi Dutch Feed Association, and Fares Hammoudeh, U.S. Soy customer,…


Times Are Changing: Processors, How Will You Adapt to Improved Soybean Quality?

USB Staff WriterFeb 17, 2017

We hear a lot about what soybean meal end users want: more protein, fewer indigestible soluble carbohydrates, a better amino acid profile, a less expensive…