USSoy
Composition

Do You See Soyfoods at the Center of Global Food Trends?

Linda FunkSep 14, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Exports

Soybean Oil: An Underappreciated Source of Nutrition

Mark Messina, Ph.D.Sep 8, 2021

Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…

Food

Will Market Drivers for Dairy Alternative Ice Cream Also Benefit U.S Soy?

Linda FunkJul 14, 2021

Can the plant-based evolution of ice cream help increase the market for U.S.-grown soybeans? Consider that ice cream, including dairy alternative versions, seems to be…

Food

Will Food Transparency Change the Conversation About Soy?

Linda FunkJul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie DeeringJun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…

Marketplace

Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market

Linda FunkMay 3, 2021

The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…