Composition
Do You See Soyfoods at the Center of Global Food Trends?
My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…
Exports
Soybean Oil: An Underappreciated Source of Nutrition
Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…
Food
Will Market Drivers for Dairy Alternative Ice Cream Also Benefit U.S Soy?
Can the plant-based evolution of ice cream help increase the market for U.S.-grown soybeans? Consider that ice cream, including dairy alternative versions, seems to be…
Food
Will Food Transparency Change the Conversation About Soy?
Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…
Energy
Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions
“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…
Marketplace
Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market
The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…