USSoy

Sustainability

Will Demand for Soy Foods and Soybean Oil Rise With Inflation?

Linda Funk|Sep 15, 2022

Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…

Food & Lifestyle

Soy Foods Enhance Inflation-Fighting Strategies

Linda Funk|Sep 9, 2022

U.S. Soy is well-positioned as rising global food prices have an impact on nutrition as well as budgets. In Mexico, for example, 71% of consumers…

Food & Lifestyle

Soy protein can help address US cardiometabolic health

Mark Messina, Ph.D.|Sep 5, 2022

According to the National Health and Nutrition Examination Survey (NHANES) conducted in 2017-18, only 6.8% of U.S. adults have optimal cardiometabolic health.1 What’s more, there…

Food & Lifestyle

Soy Foods Ride the Wellness Wave

Linda Funk|Aug 9, 2022

Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness considerations increasingly affect consumer food choices. Research suggests that…

Innovation

U.S. Soy Advantage Unpacked in Updated Quality Manual and Analysis for Soybean Products in the Feed Industry

U.S. Soybean Export Council|Jul 25, 2022

U.S. Soybean Export Council (USSEC), with support from the United Soybean Board, releases third edition quality manual to serve as a roadmap to analyses at…

Sustainability

International Customers Dive into Sustainable U.S. Soy

Brandelyn Twellman|Jul 22, 2022

U.S. Soy growers strive to be ultimate stewards of the land. Why? Because efficiency and conservation practices not only help preserve the planet’s resources for…

Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Sustainability

Progress Through Partnership:Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…

Ground Work

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff Writer|Jul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…

Sustainability

Growing Together:U.S. Soy’s Relations with Latin America Extend Beyond Trade

Moises Huerta|Jul 8, 2022

The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and swine producers, integrators, and feed manufacturers…