Food & Lifestyle

Will Food Transparency Change the Conversation About Soy?

Linda Funk|Jul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie Deering|Jun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…

Marketplace

Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market

Linda Funk|May 3, 2021

The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…