Amino Acids
U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator
Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…
Amino Acids
Comparing Whole Soybean Physical Factors: Soybean Damage
Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…
Trade
Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy
The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…
Demand
WASDE Supply and Demand Update: November 2020
Mac Marshall, United Soybean Board (USB) / U.S. Soybean Export Council (USSEC) VP of Market Intelligence, provides his key takeaways as they pertain to U.S.…
Demand
Market Intelligence Monthly – October 2020
The October 2020 Market Intelligence Monthly, a report from Mac Marshall, United Soybean Board (USB) / U.S. Soybean Export Council (USSEC) VP of Market Intelligence,…
Aquaculture
IPRS Helps Mexican Tilapia Producer to Boost Results
Complejo Acuícola Tupez, a commercial tilapia farm in Veracruz, México is achieving positive results through the U.S. Soybean Export Council’s In-Pond Raceway System. USSEC Program…