U.S. Soy Advantage
Soybean Oil

USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy

Laura TempleSep 8, 2022

Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…

Protein

Accelerating U.S. Soy Protein Demand in Global Diets

Laura TempleAug 18, 2022

High-quality protein plays a critical role in global food security. [caption id="attachment_9849" align="alignright" width="300"] Organizers and supporters pose for a picture with winners in the…

Animal Feed

U.S. Soy Delivers Animal Nutrition

Laura TempleAug 7, 2022

High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…

Family farms

Factors Driving 2022 U.S. Planting Decisions

Mac MarshallMar 25, 2022

U.S. farmers are receiving a variety of market signals as the 2022 planting season approaches. The combination of strong crop prices and high input costs…

Amino Acids

U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator

U.S. Soybean Export CouncilNov 15, 2021

Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…

Amino Acids

Comparing Whole Soybean Physical Factors: Soybean Damage

U.S. Soybean Export CouncilNov 15, 2021

Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…