Ground Work

Ground Work 2022: Finishing a Successful Indiana Harvest

Mike Koehne|Nov 23, 2022

Harvest 2022 has gone well on our farm in the U.S. Midwest. The weather has been beautiful for harvest. The crop yields have been average,…

Ground Work

Ground Work 2022: Connecting with Customers Before Starting Indiana Soybean Harvest

Mike Koehne|Oct 13, 2022

Though conditions have been challenging in our area of the U.S. Midwest, I expect a quality, but average yield, from our 2022 soybean crop. Temperatures…

Food & Lifestyle

USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy

Laura Temple|Sep 8, 2022

Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…

Food & Lifestyle

Accelerating U.S. Soy Protein Demand in Global Diets

Laura Temple|Aug 18, 2022

High-quality protein plays a critical role in global food security. [caption id="attachment_9849" align="alignright" width="300"] Organizers and supporters pose for a picture with winners in the…

Animal Nutrition

U.S. Soy Delivers Animal Nutrition

Laura Temple|Aug 7, 2022

High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…

Ground Work

Factors Driving 2022 U.S. Planting Decisions

Mac Marshall|Mar 25, 2022

U.S. farmers are receiving a variety of market signals as the 2022 planting season approaches. The combination of strong crop prices and high input costs…

Animal Nutrition

U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator

U.S. Soybean Export Council|Nov 15, 2021

Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…

Animal Nutrition

Comparing Whole Soybean Physical Factors: Soybean Damage

U.S. Soybean Export Council|Nov 15, 2021

Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…

Trade

Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy

Kevin Roepke|May 28, 2021

The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…

Around the World

WASDE Supply and Demand Update: November 2020

Mac Marshall|Nov 11, 2020

Mac Marshall, United Soybean Board (USB) / U.S. Soybean Export Council (USSEC) VP of Market Intelligence, provides his key takeaways as they pertain to U.S.…