Food & Lifestyle

Tips For Summer Routines and Snacking with Nutrient-Dense Soy Foods

Sarah Schlichter, MPH, RDN|Jun 1, 2024

With summer in full swing, you may find yourself ready for travel excursions and afternoons by the pool. While these activities can be exciting, they…

Food & Lifestyle

How to Cook Soy Foods: Tofu, Tempeh, Miso, and More

Lisa Humphreys|Jan 22, 2024

What’s not to love about soy? From miso to tempeh to edamame, soy products are readily available, nutritious, and affordable. However, it can be easy…

Food & Lifestyle

Soy Much More in 2024

Moushumi Mukherjee, MS RDN|Jan 4, 2024

As a registered dietitian nutritionist, I intentionally think about some of the diet trends and New Year’s resolutions for 2024 I would personally like to…

Food & Lifestyle

Back to School Soy Foods for Kids

Malina Malkani, MS, RDN, CDN|Aug 1, 2023

It’s back to school season! If you’ve been noodling on how best to set your children up for success this year, a great place to…

Food & Lifestyle

From Tofu to Natto: Soy Shines in Asian Cuisine

Lisa Humphreys|Jun 5, 2023

Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…

Food & Lifestyle

The U.S. could soon be tempted by tempeh

Joseph L. Murphy|Apr 12, 2023

You could smell the sweet smoke of the coconut charcoal wafting from the grill. The protein was on, and judging by the smell, you knew…

Food & Lifestyle

More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try

Jill Castle|Mar 1, 2023

The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…

Food & Lifestyle

Growth in Tempeh Market Offers Global Opportunities

USSEC Staff Writer|Aug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…

Food & Lifestyle

Developing a Global Taste for Soyfoods

Linda Funk|May 10, 2020

Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…

Food & Lifestyle

Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2

Linda Funk|Sep 16, 2019

Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…