Back to School Soy Foods for Kids
It’s back to school season! If you’ve been noodling on how best to set your children up for success this year, a great place to…
From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…
The U.S. could soon be tempted by tempeh
You could smell the sweet smoke of the coconut charcoal wafting from the grill. The protein was on, and judging by the smell, you knew…
More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try
The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…
Growth in Tempeh Market Offers Global Opportunities
Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…
Developing a Global Taste for Soyfoods
Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…
Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2
Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…
Indonesia Attaché Office Sees Larger Soy Imports Feeding Growing Domestic Consumption
Indonesia’s U.S. Department of Agriculture’s (USDA) attaché office in Jakarta issued its Oilseeds and Products Update January 2019 in mid-February. In the report, the office…