Soy and Thyroid: Vindication for Soy
Over the past 30 years, soyfoods have been plagued by several controversies. The soy and breast cancer relationship has unquestionably been the most contentious one.…
Natto Buyers, Distributors and Producers meet in Fargo for Annual U.S.-Japan Natto Summit
The third annual U.S.-Japan Natto Summit was held in Fargo, North Dakota, September 3-5. Twenty-three Japanese natto soybean buyers attended along with natto suppliers from…
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
U.S. Soy in the Kitchen
U.S. soy growers are committed to producing a safe, sustainable food supply for the world. This video is part of an ongoing series that focuses…
Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…
Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Unlocking the Health Benefits of Soy Flours
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…
Soy Allergies? They’re Less Common Than You Think
If you have issues with food allergies, you probably know all about "the Big Eight" - the list of the top allergy-causing foods. Soy protein…