Ground Work 2022: Hot, Dry Mississippi Weather Stresses Catfish and Crops
Our cool, stormy early spring has been followed by a stretch of dry weather in our area of the U.S. South. We have received limited…
U.S. Soy Farmer’s Sustainability Practices Focus on Soil Quality, Erosion Control
Soil health is top of mind for U.S. Soy farmer Kenny Brinker, who grows soybeans and corn in Auxvasse, Missouri. Brinker’s farrow to finish hog…
Soy Foods & Summer Fun
As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…
Alabama Soybean Farmer, Front-Line Conservationist
I grew up on a farm in south Alabama and left to pursue what I thought was my dream of becoming a veterinarian. But fate…
Shopping for Soybean Oil
Have you ever been overwhelmed walking down the aisle of cooking oils at the grocery store? You are not alone. With so many options and…
Make Room in Your Shopping Cart for Soy
It’s April, which means it’s National Soyfoods Month. The best way to celebrate? Embracing all things soy! Soy foods are wonderful meal and snack additions…
Iowa Women Farmers Hone Marketing Skills for U.S. Soy
Thin market, carryover, strengthening basis and arbitrage – the terms can be dizzying for those not directly tied to marketing soybean crops. But what if…
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
U.S. Soybean Meal Provides More Value from Sucrose
One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings…
Ground Work 2021: Finishing This Season and Preparing for Next Year in Iowa
The weather has been a challenge in our area of the U.S. Midwest throughout 2021. Thankfully, it cooperated enough in November to allow us to…