A complete overview on tofu learn more about its nutrition, culinary applications and more.
Food & Lifestyle

What is Tofu? Tofu Nutrition and More

Lisa Humphreys|Oct 30, 2023

We all have that friend who can thrive in any setting, who is equally at home at a Super Bowl party or the opening of…

Food & Lifestyle

3 Reasons to Eat More Plant-Based Foods

Lisa Humphreys|Oct 13, 2023

You Know You Should Eat Your Fruits and Veggies, But Do You Know Why? People are increasingly adding seeds, nuts, legumes, whole grains, and foods…

Soy can help people embrace a healthier lifestyle.
Food & Lifestyle

Beyond Food: Soy in Supplements

Lisa Humphreys|Jun 8, 2023

Soy, one of the most researched foods in nutrition science, has transcended its traditional use as a food and found its way into a wide…

Food & Lifestyle

From Tofu to Natto: Soy Shines in Asian Cuisine

Lisa Humphreys|Jun 5, 2023

Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…

Ground Work

Watch a U.S. Soy Harvest: Soy Span Provides 24/7 Live View of U.S. Soybean Farm

Jen Del Carmen|Nov 5, 2021

As he begins harvesting soybeans, Doug Winter invites you to watch in real time. Winter’s Illinois farm is the site of the United Soybean Board’s…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie Deering|Jun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…

Around the World

WASDE Supply and Demand Update: November 2020

Mac Marshall|Nov 11, 2020

Mac Marshall, United Soybean Board (USB) / U.S. Soybean Export Council (USSEC) VP of Market Intelligence, provides his key takeaways as they pertain to U.S.…