Soy Recipes That Will Be a Hit at Summer Backyard Parties
As the weather gets warm and summer vacation is upon us, it’s the perfect time to start gathering your friends and family for backyard parties!…
Elevating Flavor, Enhancing Nutrition: Beef & Soy Protein
April showers [hopefully] bring May flowers and a month to celebrate one of America’s most favored proteins, beef! May is beef month, and what better…
“Soy” Good Valentine’s Day Dishes for Two
This Valentine's Day, embark on a culinary love story with a soy-inspired three-course meal meant for two. Soy is both an easy, nutritious, and budget-friendly…
What is Tofu? Tofu Nutrition and More
We all have that friend who can thrive in any setting, who is equally at home at a Super Bowl party or the opening of…
3 Reasons to Eat More Plant-Based Foods
You Know You Should Eat Your Fruits and Veggies, But Do You Know Why? People are increasingly adding seeds, nuts, legumes, whole grains, and foods…
Beyond Food: Soy in Supplements
Soy, one of the most researched foods in nutrition science, has transcended its traditional use as a food and found its way into a wide…
From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…
Watch a U.S. Soy Harvest: Soy Span Provides 24/7 Live View of U.S. Soybean Farm
As he begins harvesting soybeans, Doug Winter invites you to watch in real time. Winter’s Illinois farm is the site of the United Soybean Board’s…
Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions
“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…
WASDE Supply and Demand Update: November 2020
Mac Marshall, United Soybean Board (USB) / U.S. Soybean Export Council (USSEC) VP of Market Intelligence, provides his key takeaways as they pertain to U.S.…