The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future…
Kid-Friendly Soy Foods for Back to School
Soy foods are ideal for the back-to-school season: Some of them provide high-quality protein, iron, and fiber—three nutrients that kids really need. Soy protein and…
Soy Foods Support Today’s Focus on Flavor
Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…
U.S. Farmers Protect and Preserve the Soil with Conservation Tillage
For U.S. soybean farmers, sustainability is always top of mind. Conservation tillage, including no-till/reduced-till, strip-till, and mulch-till, allow U.S. Soy farmers to produce more soybeans…
Virtual U.S. Soy Farm Tour – Mike Starkey, Brownsburg, Indiana
Join U.S. soybean farmer Mike Starkey as he hosts a 360-degree virtual tour of his family farm in Brownsburg, Indiana. Come along for this virtual…
Virtual U.S. Soy Farm Tour – Doug Winter, Mill Shoals, Illinois
Join United Soybean Board and U.S. Soybean Export Council Director Doug Winter as he hosts a 360-degree virtual tour of his family farm near Mill…
Power into the New Year with Soy
Whether you’re looking to add more plant foods to your diet or are already eating a plant-based diet and want to ensure that you are…
U.S. Soy Sustainability Assurance Protocol (SSAP) Secures FEFAC Soy Sourcing Guidelines 2021 Certification
Soy customers and consumers in Europe and around the world have made it clear: sustainable, responsible production matters. U.S. Soy created the Sustainability Assurance Protocol…
10 Reasons USSEC’s 15 Years Impactful for Soy & U.S. Economy
American Soybean Association & United Soybean Board vision of soy export group proves fruitful as U.S. Soybean Export Council reaches big year and even bigger…
Non-GMO U.S. Soy Production Competes with High Commodity Prices
While non-GMO soybean demand is on the rise, production is slightly down. According to feedback from exporters, growers and the USDA, the primary reason non-GMO…