processing
Processing

Behind the Crush

USB Staff WriterSep 1, 2019

Soybeans are processed into meal and oil. But how that happens is often a mystery. Here's a behind-the-curtain look at how a processing plant operates.

Demand

Mexico Trade Mission Reveals Growing Demand for Quality Soy

Katie JohnsonMar 28, 2019

Soybean purchasers around Querétaro, Mexico, are celebrating a growing relationship with U.S. soybean farmers. Iowa Soybean Association (ISA) directors Rick Juchems and Bill Shipley spent…

Crushers

U.S. Soy Processing Increases to Close Out 2018

Rob HatchettJan 27, 2019

The National Oilseed Processors Association typically represents about 95 percent of the U.S. Soy processing industry. The group, referred to as NOPA, released their December…

Crushers

U.S. Soybean Processors Report Slowing Crush, Elevated Oil Yields in November

Rob HatchettJan 12, 2019

The National Oilseed Processors Association (NOPA) issued its mid-month member crush and stocks report on December 15. The November data showed that members crushed 4,544…

Crushers

Times Are Changing: Processors, How Will You Adapt to Improved Soybean Quality?

USB Staff WriterFeb 17, 2017

We hear a lot about what soybean meal end users want: more protein, fewer indigestible soluble carbohydrates, a better amino acid profile, a less expensive…