processing
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
Processing Condition Indicator (PCI)
The methods and conditions under which soybean meal is processed can greatly impact the nutritional quality of its protein. To a lesser degree, carbohydrate and…
Behind the Crush
Soybeans are processed into meal and oil. But how that happens is often a mystery. Here's a behind-the-curtain look at how a processing plant operates.
Mexico Trade Mission Reveals Growing Demand for Quality Soy
Soybean purchasers around Querétaro, Mexico, are celebrating a growing relationship with U.S. soybean farmers. Iowa Soybean Association (ISA) directors Rick Juchems and Bill Shipley spent…
U.S. Soy Processing Increases to Close Out 2018
The National Oilseed Processors Association typically represents about 95 percent of the U.S. Soy processing industry. The group, referred to as NOPA, released their December…
U.S. Soybean Processors Report Slowing Crush, Elevated Oil Yields in November
The National Oilseed Processors Association (NOPA) issued its mid-month member crush and stocks report on December 15. The November data showed that members crushed 4,544…
Times Are Changing: Processors, How Will You Adapt to Improved Soybean Quality?
We hear a lot about what soybean meal end users want: more protein, fewer indigestible soluble carbohydrates, a better amino acid profile, a less expensive…