nutrition
Soybean Meal

More Nutrients and Greater Consistency

Pam HelmsingFeb 20, 2019

Global research continues to demonstrate that soybean and soybean meal products vary widely depending on their origin. U.S. Soy can be counted on by nutritionists…

Food

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda FunkJan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…

Health

Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins

Mark Messina, Ph.D.Jan 1, 2019

A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…

Food

Legume Analysis Highlights Superior Quality of Soy

Mark Messina, Ph.D.Dec 11, 2018

In plant-based diets, beans play a critically important role as sources of protein.  In fact, it is difficult if not impossible to meet the requirement…

Animal Feed

Verification Builds Trust in South America

Laura Fasculli HenaoNov 7, 2018

Laura Fasculli Henao has a long history with U.S. Soy. While working for Colombia's National Federation of Poultry Farmers, she connected with the American Soybean…

Aquaculture

USSEC To Take Aquaculture Feed Formula Database Training Worldwide in 2019

U.S. Soybean Export CouncilNov 3, 2018

A workshop training program using the International Aquaculture Feed Formulation Database (IAFFD) will be expanded to global regions beyond Southeast Asia in 2019, according to…