nutrition
Food

Peanut-Allergic Individuals Unlikely to React to Soy

Mark Messina, Ph.D.Jan 16, 2020

Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both…

Food

Soyfoods Do Not Increase Risk of Developing Gout

Mark Messina, Ph.D.Dec 2, 2019

What was once called the “disease of kings” could now just as well be called the “disease of commoners.” Gout is now the most common…

Innovation

What Are Soybeans Used For?

USB Staff WriterNov 28, 2019

Soy. It’s much more than a latte option, tofu or a U.S. export China levied a tariff on. Farmers grow soybeans throughout the United States.…

High oleic

U.S. High Oleic Soybean Oil Highlighted at NFL Tailgate Party In Mexico City

Kevin RoepkeNov 24, 2019

On November 19, the National Football League (NFL) celebrated its fourth game to be held in Mexico City’s historic Estadio Azteca.  The game featured the…

Food

Soy Protein Makes a Comeback

Virginia MessinaNov 19, 2019

Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…