Health
Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…