nutrition
Human Consumption

Soyfoods are Foods for the Future, Part 2 of 2

Linda FunkOct 14, 2019

Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…

High oleic

U.S. Soy International Buyers Enjoy High Oleic Luncheon at Illinois Farm

Will McNairOct 10, 2019

In August, more than 250 international U.S. soy buyers were fed a meal featuring U.S. high oleic soybean oil. The buyers were participating in a…

Exports

Pakistani Soy Buyer Says Trading with the U.S. is a “Very Comfortable Transaction”

USSEC Staff WriterOct 7, 2019

Mian Shakil Ashfaq, chairman of All Pakistan Solvent Extractors’ Association, visited soy farms, export facilities, and terminals in the Upper Midwest and Pacific Northwest in…

Human Consumption

Soyfoods are Foods for the Future, Part 1 of 2

Linda FunkOct 7, 2019

Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…

Food

Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2

Linda FunkSep 16, 2019

Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…

Animal Feed

Soybeans and Poultry: A Meal Match

USSEC Staff WriterSep 12, 2019

Godwin Farms Inc. – Pelham, Georgia Nestled in the southwestern part of the Peach State, Godwin Farms Inc. produces just about everything but the sweet fruit…