nutrition
More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try
The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…
Enjoy Soy This Holiday Season
Savor your family holiday traditions this year while including new ingredients in the mix. Consider incorporating soyfoods into your recipes, which add plant-based protein, fiber,…
U.S. Soy Drives Aquaculture Progress
A familiar proverb says that if you give people fish, they will soon be hungry again, but if you teach people to fish, they will…
Kid-Friendly Soy Foods for Back to School
Soy foods are ideal for the back-to-school season: Some of them provide high-quality protein, iron, and fiber—three nutrients that kids really need. Soy protein and…
Soy Foods Support Today’s Focus on Flavor
Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
U.S. Soybean Meal Provides More Value from Sucrose
One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings…
The Energy in U.S. Soybean Meal Provides More Value to Animals Than Soybean Meal as Compared with Soy of Other Origins
Energy contribution in soybean meal is often undervalued, but is a key consideration when formulating diets because it is the most expensive component and is…