nutrition
Health

Decades of Research Show Soy Protein Lowers LDL-Cholesterol

Mark Messina, Ph.D.Aug 14, 2019

Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…

Amino Acids

Amino Acid Nutrition and the Implications of U.S. Soy

Pam HelmsingAug 8, 2019

There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…

Food

Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2

Linda FunkAug 5, 2019

Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older.  Globally, the number of older people…

Amino Acids

Amino Acid Nutrition and the Implications of U.S. Soy

Pam HelmsingAug 1, 2019

To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…

Food

Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2

Linda FunkJul 29, 2019

Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older.  Globally, the number of older people…

Human Consumption

State Checkoff Aims to Improve Belizean Nutrition with Soy Protein

Kansas Soybean CommissionJul 27, 2019

Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…