Food
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
Health
Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins
A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…
Food
Legume Analysis Highlights Superior Quality of Soy
In plant-based diets, beans play a critically important role as sources of protein. In fact, it is difficult if not impossible to meet the requirement…
Animal Feed
Verification Builds Trust in South America
Laura Fasculli Henao has a long history with U.S. Soy. While working for Colombia's National Federation of Poultry Farmers, she connected with the American Soybean…
Aquaculture
USSEC To Take Aquaculture Feed Formula Database Training Worldwide in 2019
A workshop training program using the International Aquaculture Feed Formulation Database (IAFFD) will be expanded to global regions beyond Southeast Asia in 2019, according to…
Economics
For Soy Meal Economics, Origin Matters
Much like a trip down the grocery store aisle, animal agriculture producers have many options when it comes to choosing ingredients for poultry, aquaculture and…