nutrition
Soybean Oil

Soybean Oil for the Food Industry

Soy ConnectionJun 19, 2019

The food industry benefits from the many positive traits of soybean oil, including its functionality and nutritional benefits, and sustainable sourcing and supply chain. Soybeans…

Health

New Study Confirms Soy Protein Lowers Cholesterol

Soy Nutrition InstituteJun 15, 2019

New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…

Soybean Meal

Study Shows Shorter Hold-Time for Conventional Soybean Meal Feed

Rob HatchettJun 9, 2019

Ongoing work sponsored by the U.S. Pork Checkoff, National Pork Producers Council, American Association of Swine Veterinarians, and the Institute of Feed Education and Research…

Food

Global Growth Markets for New Soy Products, Part 2 of 2

Linda FunkJun 2, 2019

With more consumer attention focused on food products that offer quality ingredients, nutrition content, and high-quality plant proteins, soyfoods are gaining prominence, as many new…

Animal Feed

U.S. Soybeans are Optimum Quality Raw Material for Full Fat Soybean Meal in Poultry, Swine Compound Diets

Iani ChihaiaMay 30, 2019

With feed demand continuing to increase and challenges occurring from shortages in high-quality protein raw materials available locally, Eastern European feed manufacturers are searching for…

Animal Feed

Romania and Greece Look to U.S. Soy for Vegetal Protein Ingredients, Superior Amino Acid Composition for Animal Feed

Iani ChihaiaMay 27, 2019

A new export batch of U.S. Soy is set to arrive in mid-May in Constanta Port, Romania and will immediately be discharged and distributed to…