Food
Peanut-Allergic Individuals Unlikely to React to Soy
Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both…
Food
Soyfoods Do Not Increase Risk of Developing Gout
What was once called the “disease of kings” could now just as well be called the “disease of commoners.” Gout is now the most common…
Innovation
What Are Soybeans Used For?
Soy. It’s much more than a latte option, tofu or a U.S. export China levied a tariff on. Farmers grow soybeans throughout the United States.…
High oleic
U.S. High Oleic Soybean Oil Highlighted at NFL Tailgate Party In Mexico City
On November 19, the National Football League (NFL) celebrated its fourth game to be held in Mexico City’s historic Estadio Azteca. The game featured the…
Food
Soy Protein Makes a Comeback
Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…