Demand
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Food
Developing a Global Taste for Soyfoods
Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…
Infrastructure
Pandemic Highlights Value of U.S. Soy
The U.S. remains the producer of a reliable supply of soybeans and soy products and maintains the advantages of U.S. soy during the COVID-19 pandemic.
Food
Providing Sustainable Protein for Global Nutrition Needs, Part 1 of 2
The U.S. Soybean Export Council (USSEC) shares information about trends that create a demand for U.S.-grown soybeans. This is Part One of a two-part series…
Food
Fermented Soy Associated with Lower Mortality Risk, According to Study
Fermented soy products may reduce the risk of premature death, says a recent British Medical Journal (BMJ) observational study. Men and women who ate fermented…
Food
Peanut-Allergic Individuals Unlikely to React to Soy
Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both…