nutrition
Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Health

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda FunkDec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Quality

Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture

Karey ClaghornNov 20, 2020

A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…

Food

Versatility Helps Drive a Global Rise in Soyfoods Consumption

Linda FunkNov 4, 2020

The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…

Health

Partnership Feeds Hope, Taking Care of Those on the Frontlines of COVID-19

Julie DeeringOct 30, 2020

While those on the frontlines of COVID-19 are tasked with taking care of the sick, USSEC joins forces with USA Poultry & Egg Export Council…

Research

Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs

USSEC Staff WriterOct 27, 2020

When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…