Animal Nutrition

U.S. Soybean Meal: Quality and Economic Benefits

Emily Dustman

Emily Dustman

United Soybean Board

Food & Lifestyle

The Perfect Pairing: Plant and Animal Protein

Toby Amidor, MS, RD, CDN, FAND|May 10, 2023

There has been much debate over plant versus animal protein. Instead of pitting one type of protein against the other, why not have both plant…

Food & Lifestyle

Let’s Build a Plate That is Better Together

Sheri Glazier, MS, RDN, LD|Apr 14, 2023

Whether it’s the news media, social media, or the local coffee shop - the chatter about diets and nutrition is a hot topic. It’s no…

Food & Lifestyle

More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try

Jill Castle|Mar 1, 2023

The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…

Soyfoods

Enjoy Soy This Holiday Season

Michelle Dudash|Dec 6, 2022

Savor your family holiday traditions this year while including new ingredients in the mix. Consider incorporating soyfoods into your recipes, which add plant-based protein, fiber,…

Aquaculture

U.S. Soy Drives Aquaculture Progress

Laura Temple|Oct 24, 2022

A familiar proverb says that if you give people fish, they will soon be hungry again, but if you teach people to fish, they will…

soyfood for back to school
Food & Lifestyle

Kid-Friendly Soy Foods for Back to School

Sally Kuzemchak|Aug 3, 2022

Soy foods are ideal for the back-to-school season: Some of them provide high-quality protein, iron, and fiber—three nutrients that kids really need. Soy protein and…

Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Sustainability

Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy

Linda Funk|Mar 7, 2022

In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…

Uncategorized

Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration

Julie Deering|Feb 7, 2022

With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…

Animal Nutrition

U.S. Soybean Meal Quality Advantage

U.S. Soybean Export Council|Dec 20, 2021

Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…