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Laura Temple•Aug 7, 2022
High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…
USSEC Staff Writer•Sep 8, 2017
Mike Beard never thought his Indiana soybeans would be used for feeding tilapia or shrimp on the other side of the globe. But with more…
USSEC Staff Writer•Jul 24, 2017
Included among the 1,547 people who live in tiny Teutopolis, Illinois, are farmer David Hartke, his wife, Korrine, and their four children. Not included in…
Quint Pottinger•Sep 30, 2016
Harvest is just around the corner at Affinity Farms in New Haven, Kentucky. In mid-September, Quint Pottinger said they’re still getting a lot of hot…
USSEC Staff Writer•Oct 15, 2013
While the soybeans are not quite ready to come out of the fields on Bob Henry’s farm, corn harvest is underway this week. Bob reported…
USSEC Staff Writer•Oct 8, 2013
Like most farmers, Jennie Schmidt enjoys gazing over her fields, knowing the crops grown on her farm will contribute to America’s safe and abundant food…