IP soybeans
Our Farms

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff MagyarJul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Composition

Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio

Jeff MagyarMay 17, 2021

U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…

Demand

Surge in Natto’s Popularity May Help Swell Soybean Demand

Will McNairMay 24, 2020

As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.

Our Farms

2020 Ground Work: Meet Bill Bayliss

USSEC Staff WriterMar 25, 2020

Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…

Demand

“Soy has Gotten the Attention of Everybody in the World”

Bob SinnerNov 26, 2018

Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…