Demand
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Our Farms
2020 Ground Work: Meet Bill Bayliss
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Demand
“Soy has Gotten the Attention of Everybody in the World”
Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…