Food
Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein
Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.
Food
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
Food
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…
Protein
U.S. Soy: Using Quality and Consistency to Increase Protein Profits
A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…
Food
Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods
U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.
Family farms
2020 Ground Work: (Almost) Starting to Plant in Ohio
Ohio soybean farmer, Bill Bayliss, shares a 2020 Ground Work update on planting preparation for his farm focusing on planting new, high-protein food-grade soybeans and…