high protein

Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein

USSEC Staff WriterOct 21, 2020

Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.


The Joy of Soy: Recipes for Culinary Delight and Innovation

Boon Yee YeongOct 16, 2020

USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.


Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2

Linda FunkSep 28, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…


U.S. Soy: Using Quality and Consistency to Increase Protein Profits

Brandelyn TwellmanSep 18, 2020

A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…


Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda FunkSep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.

Family farms

2020 Ground Work: (Almost) Starting to Plant in Ohio

Bill BaylissMay 9, 2020

Ohio soybean farmer, Bill Bayliss, shares a 2020 Ground Work update on planting preparation for his farm focusing on planting new, high-protein food-grade soybeans and…