Demand
U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security
2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…
Our Farms
Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing
After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…
Our Farms
Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality
As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…
Our Farms
Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio
As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…
Composition
Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio
U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…
Food
Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein
Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.