high protein
Demand

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph LottJun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Our Farms

Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing

Jeff MagyarOct 18, 2021

After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…

Our Farms

Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality

Jeff MagyarSep 3, 2021

As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…

Our Farms

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff MagyarJul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Composition

Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio

Jeff MagyarMay 17, 2021

U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…

Food

Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein

USSEC Staff WriterOct 21, 2020

Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.