high protein

Ralph Lott on Global Food Security
Around the World

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph Lott|Jun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Ground Work

Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality

Jeff Magyar|Sep 3, 2021

As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…

Ground Work

Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing

Jeff Magyar|Oct 18, 2021

After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…

Ground Work

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff Magyar|Jul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Quality

Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio

Jeff Magyar|May 17, 2021

U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…

Food & Lifestyle

Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein

USSEC Staff Writer|Oct 21, 2020

Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.

Food & Lifestyle

The Joy of Soy: Recipes for Culinary Delight and Innovation

Boon Yee Yeong|Oct 16, 2020

USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.

Food & Lifestyle

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2

Linda Funk|Sep 28, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…

Protein

U.S. Soy: Using Quality and Consistency to Increase Protein Profits

Brandelyn Twellman|Sep 18, 2020

A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…

Food & Lifestyle

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda Funk|Sep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.