Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein

Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.

Soy products are “delicious” and “versatile,” says Zimmern, in addition to being a good source of protein. “I make soy a star in my recipes because it is a complete protein.” His Shrimp Tempura Salad featured here uses soybean oil, edamame, and tofu.

Zimmern also says that U.S. soybean farmers are committed to reducing the impact farming has on the environment. “Let’s support all the U.S. farmers who are committed to providing safe, sustainable ingredients to communities around the world.”

U.S. farmers have continued to work hard to provide a reliable supply of U.S. Soy and other quality, sustainable crops during the COVID-19 pandemic. Click here to find out more.


USSEC Staff Writer
USSEC Staff Writer

Staff Writer

U.S. Soybean Export Council

USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.