Food & Lifestyle

High Oleic Soy: Out of the Fields and Into the Frying Pan

Vincent Barcelona|Nov 13, 2018

Q&A with a New York City Chef who fries with high oleic soybean oil As a corporate chef in New York City, Vincent Barcelona is…


A Look at High Oleic Soybean Oil and Its Bevy of Benefits

Nayeli Vilanova|Nov 1, 2018

The U.S. soybean industry is committed to helping food companies around the world meet their customers’ demand for healthful, sustainable and nutritional products. In a…


High Oleic Soy: From Commodity Crop to Super-Premium Cooking Product

Nayeli Vilanova|Oct 20, 2018

How did an ancient Chinese oilseed evolve to become a premium product that is revolutionizing the way we fry and bake? High-performing and versatile, high…