Farmers work with top chefs to cook with U.S. Soy
U.S. Soy farmers recently had the opportunity to don their aprons and practice their cooking skills at The Culinary Institute of America (CIA) at Copia…
Soybean Oil: A Choice for Heart-Healthy Eating
If you’ve bought vegetable oil at the grocery store, there’s a chance it could be soybean oil. Most soybean oil sold in grocery stores is…
Ground Work 2022: Finishing a Successful Indiana Harvest
Harvest 2022 has gone well on our farm in the U.S. Midwest. The weather has been beautiful for harvest. The crop yields have been average,…
Ground Work 2022: Connecting with Customers Before Starting Indiana Soybean Harvest
Though conditions have been challenging in our area of the U.S. Midwest, I expect a quality, but average yield, from our 2022 soybean crop. Temperatures…
Ground Work 2022: Protecting Indiana Soybean Yield Potential
Despite planting delays due to rain followed by hot, dry weather, our crops don’t look too bad. Summer conditions have been tough in our area…
Ground Work 2022: Rains Delay Indiana Soybean Planting
This spring has continued to be a challenge in our area of the U.S. Midwest. We started planting on May 10, and we successfully planted…
Ground Work 2022: Soybean Planting Progressing in Indiana
This spring has been a challenge — and that’s not just because of the wet, cool weather we had throughout April. I tore the meniscus…
Ground Work 2022: Meet Indiana Farmer Mike Koehne
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
U.S. Soy Is the Miracle Bean
Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.