Comparing Soybean Meal Processing Conditions
Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…
Comparing Whole Soybean Physical Factors: Soybean Moisture
Moisture has implications for nutrients in soybeans and the quality of the soybean meal. Soybeans with lower moisture mean buyers get more nutrients and less…
Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions
“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…
Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy
The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…
Partnership Feeds Hope, Taking Care of Those on the Frontlines of COVID-19
While those on the frontlines of COVID-19 are tasked with taking care of the sick, USSEC joins forces with USA Poultry & Egg Export Council…
In the Wake of COVID-19, U.S. Food Production System Carries On
With the 2020 soybean planting season cranking up in parts of the country, the U.S. food production system is expected to continue to roll along…
Journey of a Bean
This documentary, written, filmed, and produced by David Geiger, agriculture journalist, documentary filmmaker, and host of the Agribusiness Report, traces the journey of a U.S.…
Debunking Soy Consumption Myths
Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…
U.S. Soy in the Kitchen
U.S. soy growers are committed to producing a safe, sustainable food supply for the world. This video is part of an ongoing series that focuses…
Reduce, Recycle, Reuse and Render: Dealing With Food Loss
If food waste were a country, it would be the third biggest emitter of greenhouse gases after China and the United States, while food produced…