end users
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

High oleic

The Quest for Customer Innovation

USB Staff WriterJan 18, 2020

It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on…

Market Access

Vietnam: Fast Growing Soy Market

Illinois Soybean AssociationJan 4, 2020

A rapidly expanding middle class and open market policies has made Vietnam one of the fastest growing soybean markets during the past decade. With a…

High oleic

High Oleic Soybeans Provide Performance

USB Staff WriterDec 30, 2019

In the field or in the fryer, high oleic meets needs You expect the seeds you plant to meet high standards. Soybeans have to perform,…

High oleic

Korean Food Processor Launches High Oleic Soybean Oil

Will McNairDec 16, 2019

Lotte Food, one of the largest food service companies in the North Asian region and a leading Korean food processor, announced in November 2019 that…

Marketplace

Nigeria: Commercial Soy Market in the Making

Illinois Soybean AssociationDec 9, 2019

Nigeria, the most populous country in Africa, has a growing market for soybeans. With the population expected to increase by more than 62 percent by…