In the Wake of COVID-19, U.S. Food Production System Carries On
With the 2020 soybean planting season cranking up in parts of the country, the U.S. food production system is expected to continue to roll along…
2020 Ground Work: Hauling Grain and Getting Ready to Plant in Illinois
When the calendar turns to April, we want to be ready to start planting as soon as field conditions allow in central Illinois, the heart…
Providing Sustainable Protein for Global Nutrition Needs, Part 1 of 2
The U.S. Soybean Export Council (USSEC) shares information about trends that create a demand for U.S.-grown soybeans. This is Part One of a two-part series…
The U.S. Soy Industry is Open for Business
As the novel coronavirus COVID-19 continues to impact so many around the world, I can say with confidence that U.S. soy farmers, the U.S Soybean…
U.S. Agriculture Included in Critical Infrastructure During Pandemic
The U.S. government has labeled agriculture a critical industry during the novel coronavirus outbreak, according to the U.S. Department of Homeland Security. The designation extends…
U.S. Agriculture Industry Taking Steps to Ensure Safe, Reliable Trade
As the world continues to search for ways to prevent the spread of the coronavirus, businesses across the spectrum are adopting new protocols to ensure…
Safe Soybeans, Hazards to Crew: How COVID-19 is Impacting Trade
ProFarmer and Hellenic Shipper News reported that China’s soymeal futures are increasing as soybean crushers suspended operations due to a shortage of soybeans as the…
2020 Ground Work: Fertilizing and Seed Delivery
March has been relatively warm and dry in our area, on the U.S. east coast. If the weather holds, planting will start sooner rather than…
2020 Ground Work: Planting Preparation in Arkansas
March has been relatively dry in our area of Arkansas, in the south-central U.S., so we’ve already gotten started on some fieldwork before planting. We’re…