U.S. Farmers Can Now Put Soil Moisture Technology in Action
U.S. farmers have long embraced opportunities to improve their crop and their land through on-farm technology, whether through irrigation, biotechnology, or drones. A new on-farm…
Why Gene Editing is the Next Food Revolution
Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry National Geographic recently profiled gene editing, a scientific breakthrough…
Sustainable Farming: Growing More With Less
Farmers are always innovating in order to improve Sustainability takes flexibility. Farmers understand what works well for one field on their farm may not work…
Biotech innovation good for the U.S. economy
Careers in the biotechnology sector are at the forefront of job creation and growth. In the U.S., bioscience firms employ 1.66 million people across…
Regulatory delays have real costs to soy value chain, consumers
With the population expected to reach 9.1 billion people by 2050, agriculture needs access to new tools and technologies to meet the needs of a…
Family Ties Help Bind
U.S. farming families show European farming families the benefits of biotech More often than not, a good answer to a questions comes down to telling…
Health benefits of biotechnology
What benefits do biotechnology enhanced soybeans provide to human health and environmental sustainability?