Innovation

Why Gene Editing is the Next Food Revolution

Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry

National Geographic recently profiled gene editing, a scientific breakthrough that can help create soybeans and other plants that not only create higher yields, but also ones that offer traits beneficial to both customers and growers of U.S. Soy.

 

Click here to continue reading this article.

Disclaimer: The views and opinions expressed in this article are those of the author(s) and do not necessarily reflect the policy or position of U.S. Soy.