Biotechnology
Innovative Research Helps Define U.S. Soy
Dr. Pedro Rocha of the Inter-American Institute for Cooperation in Agriculture (IICA) says that innovation in soybeans is one of the best examples of applied…
Our Farms
U.S. Farmers Can Now Put Soil Moisture Technology in Action
U.S. farmers have long embraced opportunities to improve their crop and their land through on-farm technology, whether through irrigation, biotechnology, or drones. A new on-farm…
Biotechnology
Why Gene Editing is the Next Food Revolution
Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry National Geographic recently profiled gene editing, a scientific breakthrough…
Sustainability
Sustainable Farming: Growing More With Less
Farmers are always innovating in order to improve Sustainability takes flexibility. Farmers understand what works well for one field on their farm may not work…
Biotechnology
Biotech innovation good for the U.S. economy
Careers in the biotechnology sector are at the forefront of job creation and growth. In the U.S., bioscience firms employ 1.66 million people across…
Academics
Regulatory delays have real costs to soy value chain, consumers
With the population expected to reach 9.1 billion people by 2050, agriculture needs access to new tools and technologies to meet the needs of a…