biotechnology
Biotechnology

New USB-FFAR Partnership Boosts Protein in Soybeans

USB Staff WriterFeb 7, 2020

A $3.2 million investment between the United Soybean Board and the Foundation for Food and Agriculture Research is enhancing the U.S. soy industry’s competitive advantage,…

Biotechnology

Weather Reinforces Value of Genetics and Technology

USSEC Staff WriterJan 25, 2020

For U.S. farmers, 2019 was filled with challenging growing conditions. But despite heavy rains, floods, late planting and early winter storms, the U.S. soybean and…

Biotechnology

Plant Engineering Research Breakthrough Could Boost Productivity

USSEC Staff WriterDec 22, 2019

Photosynthesis research from the University of Illinois and U.S. Department of Agriculture Agricultural Research Service has been gaining global attention. The work of Realizing Increased…

Biotechnology

The Benefits of Biotech

American Soybean AssociationOct 5, 2019

United Soybean Board (USB) Director Keith Kemp discusses producing more with less using biotechnology. Biotechnology allows U.S. Soy farmers to reduce the amount of water…

Biotechnology

Checkoff-funded Research Scientists Finding Solutions to SCN Resistance

SCN CoalitionSep 21, 2019

Because nematodes are a constantly evolving pest, the North Central Soybean Research Program and the United Soybean Board have joined forces on a National Soybean…

Biotechnology

Six Essential Plant Breeding Questions Answered

Jen Del CarmenSep 12, 2019

Farmers rely on tools like plant breeding innovation to maintain U.S. soy’s global competitive edge, keep up with demand for sustainable soy and meet the…