Southeast Asia
Ground Work 2021: Planting Soybeans in Michigan
We are in full planting mode! We often have limited good days to plant our soybeans and corn, due to spring storms. That means when…
Ground Work 2021: Planters Rolling in Iowa
We are focused on planting both soybeans and corn right now. When we started planting, conditions were less than ideal. Soil temperatures were cooler than…
Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market
The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…
Redefine, Revisit, Readjust, Reboot: How Pandemic Pivots May Benefit the Soy Foods Market
The United States Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April…
Ground Work 2021: Making Progress Between Alabama Rains
We have gotten quite a bit of rain this spring. That means our fields are wet, so getting them ready for planting is going slower…
April 2021 WASDE: Soy Inventories Maintained, but Tight
The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) briefing on April 11. The WASDE is a monthly report published…
Agricultural Supply Chain Asia Spotlights the Value of U.S. Soy and Grains
USSEC & USGC hosted 3rd Ag Supply Chain Asia conference, Jan. 26-28, yielding sales reported by attendees of 1.3 million metric tons worth a value…
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
U.S. Soy Industry Pivots Customer Engagement Amid Pandemic to Strengthen Pan-Asia Relationships
Drawing Secretary Perdue and Under Secretary McKinney, the U.S. Soybean Export Council (USSEC) Pan-Asia Digital Conference provided valuable global and U.S. market insights to 1,700…
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.