South America
U.S. Soybean Farmers – Partners in Sustainability
Doug Winter, a U.S. soybean farmer from Illinois, talks about his commitment to being a reliable, sustainable farmer to Latin American customers like those he…
Farming is More than a Job – It’s a Way of Life for U.S. Soybean Growers
Sustainable practices help U.S. soybean farmers produce more soybeans on less land while reducing harmful emissions and soil erosion. These videos, narrated in English, Mandarin,…
U.S. Soybean Farmers Meet End Users’ Needs from Planting to Delivery
U.S. soybean farmers start with a seed and end with an end user. Sustainable farming is a way of life for U.S. growers, who strive…
Sharing the U.S. Soy Advantage with North American Soy Customers
The U.S. soy industry recently defined the U.S. Soy Advantage to customers at a buyers’ conference held in Mexico, talking to current and potential purchasers…
BELINDA PIGNOTTI, USSEC Contractor – Americas Region
Belinda Pignotti works with animal utilization customers in the Americas region and says that customers seek U.S. soybean meal because of its nutrients and superior…
Global Shrimp Production On Track for Positive Growth
Shrimp production globally is on the rise in most regions and is expected to increase 4.8 percent from 2016 to 2019, according to Professor James…
Understanding Soybean Demand, Seeking Technology
Rising Meat Consumption In Colombia Means More Feed Needed, But What About Quality? Understanding customer needs was a key part of a group of U.S.…
On-site at Puerto Progresso
On-site at Puerto Progresso, Merida – Yucatan Mexico, USSEC consultant Mark Anderson talks about the role that the reliable transportation of U.S. Soy plays in…
More Meat, More Meal
5 Questions for Erin Borror, economist, U.S. Meat and Export Federation (USMEF) Q: Meat and poultry demand show strong growth ahead. Can you tell me…