North Asia
Will Food Transparency Change the Conversation About Soy?
Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…
Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio
As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…
Market Intelligence Monthly: May 2021
Planting is in the home stretch as the country as a whole got off to a quick start getting U.S. soybeans in the ground –…
Ground Work 2021: Planting Delays in Illinois
After a good start to planting, rains at the end of April and the beginning of May interrupted us and kept us out of the…
Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio
U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…
Market Intelligence Monthly: April 2021
With old crop beans reaching $15/bushel and new crop beans crossing $13/bushel in April, there’s a lot of reason for excitement as planting rolls along…
Markets with Mac: April 2021
In the first Markets with Mac, Vice President of Market Intelligence for the U.S. Soybean Export Council (USSEC) and the United Soybean Board (USB) Mac…
Ground Work 2021: Planting Soybeans in Michigan
We are in full planting mode! We often have limited good days to plant our soybeans and corn, due to spring storms. That means when…
Ground Work 2021: Planters Rolling in Iowa
We are focused on planting both soybeans and corn right now. When we started planting, conditions were less than ideal. Soil temperatures were cooler than…
As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities
What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…