Soy Protein Promotes Men’s Health, Muscle Mass, and Strength
A recent surge in evidence from an array of sources highlights the nutritional and health attributes of soy protein for men. These sources include newly…
U.S. Soy: Setting the Foundation for Growth of Protein Production in Emerging Markets
Egypt, Thailand and Vietnam are soybean markets that all are showing significant growth in imports from the U.S. The history of USSEC investments in these…
Soyfoods Suit Dieters’ Attitudes
National Nutrition Month underscores the importance of making informed food choices and offers an opportunity for educating global consumers about the attractive nutrition profile of…
Traditional and modern soyfoods can positively contribute to meeting nutrient needs
Dr. Mark Messina examines how both traditional and modern soyfoods can positively contribute to meeting nutrient needs.
Shifting Consumer Priorities to Boost Health and Wellness Create Soyfoods Opportunities
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…
Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals
The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…
Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein
Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…