GONZALO MATEOS, Nutritive Value and Energy Quality of Soybean Meal

Dr. Gonzalo G. Mateos, professor of animal science at the University of Madrid, Spain, discussed his research on the nutritive value and energy quality of soybean meal for pigs and poultry at the U.S. Soy Global Trade Exchange in Indianapolis. Mateos stated that soybean meal is the world’s top and most convenient of the world’s protein meals’ supply.

Jen Del Carmen

Managing Editor

Jen Del Carmen works as a communications consultant with the U.S. Soybean Export Council.