U.S. Soybean Meal: Quality and Economic Benefits
Researchers find improvements in feed efficiency with U.S. Soy
The results are in and the numbers side with soybean meal. Studies conducted by Kansas State University and JBS show soy as having between 105% to…
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions
“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Soybean Meal May Boost Faster Pig Growth in Feed Rations
Recent work published by researchers at Kansas State University suggests that increasing the percentage of soybean meal in swine diets may result in higher-than-expected energy…
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
Soy Sustainability: Reducing Greenhouse Gas Emissions
Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…
GONZALO MATEOS, Nutritive Value and Energy Quality of Soybean Meal
Dr. Gonzalo G. Mateos, professor of animal science at the University of Madrid, Spain, discussed his research on the nutritive value and energy quality of…
SOON BIN NEOH, 2015 U.S. Soy Global Trade Exchange Speaker
Dr. Soon-Bin Neoh, managing director of Soon Soon Group in Malaysia, examines what has value to soy processors and speaks to the efficiency of the…