USB Staff Writer

Staff Writer

United Soybean Board

United Soybean Board’s 78 volunteer farmer-directors work on behalf of all U.S. soybean farmers to achieve maximum value for their soy checkoff investments. These volunteers invest and leverage checkoff funds in programs and partnerships to drive soybean innovation beyond the bushel and increase preference for U.S. soy. That preference is based on U.S. soybean meal and oil quality and the sustainability of U.S. soybean farmers.

Innovation

Wrap up your Soy Checkoff Investments for Those on your Holiday List

USB Staff Writer|Dec 23, 2020

As the holidays approach, the lists of wants and needs grow. With the help of the soy checkoff through checkoff-funded research efforts, you can add…

Innovation

Goodyear and Skechers in Step with U.S. Soy

USB Staff Writer|Oct 28, 2020

U.S. soy is now found in new lines of Skechers footwear, thanks to their collaboration with The Goodyear Tire & Rubber Company.

Food & Lifestyle

Healthy Planet

USB Staff Writer|Oct 1, 2020

Food & Lifestyle

Land, Water, Air

USB Staff Writer|Oct 1, 2020

Food & Lifestyle

CEOs and CSOs

USB Staff Writer|Oct 1, 2020

Food & Lifestyle

Ask a Farmer: Importance of Sustainability

USB Staff Writer|Oct 1, 2020

Soybean farmers Reggie Strickland, Chuck Prellwitz and Kevin Wilson discuss why sustainable farming methods such as maintaining soil fertility and protecting water quality are so…

Food & Lifestyle

Technology

USB Staff Writer|Oct 1, 2020

Food & Lifestyle

Ask a Farmer: Sustainability and Profitability

USB Staff Writer|Oct 1, 2020

Soybean farmers across the U.S. are actively working to improve their sustainability.

Food & Lifestyle

The Added Value of U.S. Soy

USB Staff Writer|Oct 1, 2020

Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…

Food & Lifestyle

U.S. Soy Farmers Continually Commit to Sustainability, Giving Customers Choices

USB Staff Writer|Oct 1, 2020

From salad dressings to snack foods, more than 85% of U.S. soybeans are consumed in markets outside the U.S. and emerging and developed markets such…