USB Staff Writer

Staff Writer

United Soybean Board

Innovation

U.S. Soy Shoes Donated To Frontline Workers

USB Staff Writer|Jul 8, 2020

Soy checkoff commends footwear company’s pledge to donate 10,000 pairs of soy-based sandals to health care workers amid COVID-19.

Infrastructure

New Study Finds U.S. Soybean Industry Has $115 Billion Impact on the American Economy

USB Staff Writer|Mar 26, 2020

The National Oilseed Processors Association (NOPA), a trade association representing owners/operators of oilseed crush facilities, is pleased to announce the availability of a new study,…

Innovation

New USB-FFAR Partnership Boosts Protein in Soybeans

USB Staff Writer|Feb 7, 2020

A $3.2 million investment between the United Soybean Board and the Foundation for Food and Agriculture Research is enhancing the U.S. soy industry’s competitive advantage,…

Exports

Growing the World’s Appetite for Soy, One Conversation at a Time

USB Staff Writer|Jan 24, 2020

Even in today’s fast-paced digital world, there is often no faster path to understanding than face-to-face collaboration. The International Animal Nutrition Working Group charts this…

Innovation

The Quest for Customer Innovation

USB Staff Writer|Jan 18, 2020

It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on…

Innovation

Build a Greener, Cleaner Community with Soy

USB Staff Writer|Jan 1, 2020

It’s well known that soy can be found in many products. But did you know that you could use soy-based products in your community? Read…

Innovation

High Oleic Soybeans Provide Performance

USB Staff Writer|Dec 30, 2019

In the field or in the fryer, high oleic meets needs You expect the seeds you plant to meet high standards. Soybeans have to perform,…

Innovation

Bred To Perform, High Oleic Soybeans Provide Proven Genetics

USB Staff Writer|Dec 6, 2019

High oleic soybeans have been in the product pipeline for more than a decade. With millions of dollars invested, seed companies took their time to…

Innovation

Making a Comeback with High Oleic Soybean Oil

USB Staff Writer|Dec 1, 2019

Food manufacturers primarily have shifted to using palm oil and high oleic canola oil to replace partially hydrogenated soybean oil in baking and frying fats.…

Innovation

Expanding Uses for High Oleic Soybeans

USB Staff Writer|Dec 1, 2019

The soy checkoff has collaborated with researchers to develop new markets for high oleic soybean oil, and recent results could make your engine a customer…