Contributors

Jayne Godfrey

Ag Communicator

Jayne is a public relations professional with a focus on food and agriculture, spanning the crop and livestock industries. She is a graduate of the University of Illinois at Urbana-Champaign with a degree in agricultural communications and a minor in food and environmental systems.

Animal Feed

What Is Nutrient Density and Why Is It Important?

Jayne GodfreyAug 12, 2018

U.S. Soy Works to Find Added Value Inside the Bean Animal nutrition is a precise science that allows for the most efficient and cost-effective way…

Aquaculture

U.S. Soy is Poised for Success as Global Aquaculture Growth Spurs Soy Innovation

Jayne GodfreyJul 31, 2018

Fish consumption globally has doubled in the last 40 years, making aquaculture the fastest-growing sector of food production. With increasing demand, sustainable growth and feed…

Biodiesel

Opportunities to Innovate: From Farmer to End User

Jayne GodfreyJun 16, 2018

Soybeans have been grown in the United States for more than two centuries; however, U.S. soy innovation continues through new soybean varieties, technology and soy-based…

Innovation

U.S. Soybean Oil Provides Increased Traction in Goodyear Tires

Jayne GodfreyMay 8, 2018

Did you know that soybean oil can be used for biodiesel fuel, and also in rubber for tires? In a partnership with the United Soybean…

Composition

How Different U.S. States are Working to Improve Soybean Quality

Jayne GodfreyMay 7, 2018

When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…

Food

Experts Share How Shifting Global Food Habits Impact U.S. Soy

Jayne GodfreyMay 3, 2018

Author and consultant Eve Turow Paul has spent the last five years studying the wants and needs of Millennials around the world, specifically those born…