Particle Size Matters: Study Points to Feed Efficiency
New research shows that larger particle sizes can lead to even more feed efficiency when it comes to soybean meal. The research from Dr. Carl…
Researchers find improvements in feed efficiency with U.S. Soy
The results are in and the numbers side with soybean meal. Studies conducted by Kansas State University and JBS show soy as having between 105% to…
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
Consistent Supply Puts U.S. Soy in Demand
When delays of just days can result in big costs, U.S. soy customers buy for reliable supply Supply isn’t sexy. Steve Jobs isn’t remembered for…
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
High Oleic Soybean Oil: A U.S. Soy Innovation
Since before Henry Ford used soy as a plastic component in the Ford Model T car, technological innovation has been at the backbone of the…
U.S. Soy’s Transportation Costs: A Competitive Advantage
Thanks to our more efficient infrastructure of highways, rivers, rails and ports, it is far less expensive to ship soybeans from the United States than…
Q & A: U.S. Soybean Farmer Answers Sustainability Questions from South American Buyers
It’s not every day that international customers of U.S. soy have the opportunity to speak with a U.S. soybean farmer who grows it. Thanks to…
Technology Boosts Sustainability in Illinois Soybean Field
Illinois soybean farmer Doug Winter explains to a group of South American buyers how he uses technology to continuously improve and boost sustainability.