Biotechnology
New USB-FFAR Partnership Boosts Protein in Soybeans
A $3.2 million investment between the United Soybean Board and the Foundation for Food and Agriculture Research is enhancing the U.S. soy industry’s competitive advantage,…
Biotechnology
Weather Reinforces Value of Genetics and Technology
For U.S. farmers, 2019 was filled with challenging growing conditions. But despite heavy rains, floods, late planting and early winter storms, the U.S. soybean and…
Biotechnology
Plant Engineering Research Breakthrough Could Boost Productivity
Photosynthesis research from the University of Illinois and U.S. Department of Agriculture Agricultural Research Service has been gaining global attention. The work of Realizing Increased…
Our Farms
Sustainability & Soybean Farming
United Soybean Board (USB) chairman and Kentucky farmer Keith Tapp says that for U.S. soy farmers, sustainability means looking at new techniques, new uses, and…
Biotechnology
The Benefits of Biotech
United Soybean Board (USB) Director Keith Kemp discusses producing more with less using biotechnology. Biotechnology allows U.S. Soy farmers to reduce the amount of water…
Yield
Statistics Canada Sees Lower Canadian Oilseed Output
Statistics Canada released updated 2019 Canadian crop production estimates on Wednesday, August 28. In the release, the agency saw lower than expected soybean and canola…