u.s. soy is ideal for human consumption

Food & Lifestyle

Soy in Human Nutrition: Where Does the Research Stand in 2019?

Will McNair|Oct 2, 2019

The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…

Food & Lifestyle

New Study Confirms Soy Protein Lowers Cholesterol

Soy Nutrition Institute|Jun 15, 2019

New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…

Food & Lifestyle

Diverse Studies Confirm Health Benefits of Soyfood

Mark Messina, Ph.D.|Jan 28, 2019

Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…