u.s. soy is ideal for human consumption
Human Consumption

Soy in Human Nutrition: Where Does the Research Stand in 2019?

Will McNairOct 2, 2019

The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…

Digestible Protein

Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children

Will McNairJul 8, 2019

Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…

Health

New Study Confirms Soy Protein Lowers Cholesterol

Soy Nutrition InstituteJun 15, 2019

New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…

Food

Diverse Studies Confirm Health Benefits of Soyfood

Mark Messina, Ph.D.Jan 28, 2019

Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…