u.s. soy is ideal for human consumption
Soy in Human Nutrition: Where Does the Research Stand in 2019?
The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…
New Study Confirms Soy Protein Lowers Cholesterol
New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…
Diverse Studies Confirm Health Benefits of Soyfood
Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…