Human Consumption
Soy in Human Nutrition: Where Does the Research Stand in 2019?
The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…
Digestible Protein
Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children
Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…
Health
New Study Confirms Soy Protein Lowers Cholesterol
New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…
Food
Diverse Studies Confirm Health Benefits of Soyfood
Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…