Soy Protein Promotes Men’s Health, Muscle Mass, and Strength
A recent surge in evidence from an array of sources highlights the nutritional and health attributes of soy protein for men. These sources include newly…
Market Intelligence Monthly: April 2021
With old crop beans reaching $15/bushel and new crop beans crossing $13/bushel in April, there’s a lot of reason for excitement as planting rolls along…
Markets with Mac: April 2021
In the first Markets with Mac, Vice President of Market Intelligence for the U.S. Soybean Export Council (USSEC) and the United Soybean Board (USB) Mac…
As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities
What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…
Celebrating National Soyfoods Month with U.S. Soy
This month, the U.S. soy industry celebrates both National Soyfoods Month and Earth Day. The two go hand-in-hand. The theme of Earth Day 2021 is…
April 2021 WASDE: Soy Inventories Maintained, but Tight
The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) briefing on April 11. The WASDE is a monthly report published…
On World Health Day, Take a Closer Look at Reasons to add Soy Foods to Your Diet
World Health Day 2021 — sponsored by the World Health Organization (WHO) on April 7 each year — highlights WHO’s commitment to building a fairer,…