soy food
Sustainability

Multiple Pathways to Profitability

Barb Baylor AndersonJul 21, 2019

Today’s farm environment requires greater creativity. With slim margins, soybean farmers must look for smart ways to improve profitability. With innovative thinking and a sensible…

Innovation

Uses for U.S. Soy

USSEC Staff WriterJul 13, 2019

From poultry feed to cosmetics, U.S. soybeans are used for a wide variety of products and foods for both humans and animals throughout the world.…

Health

Soy Improves Cognition, Recent Studies Indicate

Soy Nutrition InstituteJul 11, 2019

Just about a year ago, this blog addressed the relationship between soy and cognitive function, a controversial topic given some of the older epidemiologic findings.1,2 The…

Food

Chinese Customers Hear about U.S. Soy Advantage at China Food Bean Exhibition

Will McNairJul 1, 2019

The U.S. Soybean Export Council (USSEC) works with customers in multiple global markets to present the advantages of U.S. food beans to soyfood processors and…

Health

Perspective on Breast Cancer and Soy Controversy

Mark Messina, Ph.D.Jan 14, 2019

The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…