From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…
Wrap up your Soy Checkoff Investments for Those on your Holiday List
As the holidays approach, the lists of wants and needs grow. With the help of the soy checkoff through checkoff-funded research efforts, you can add…
U.S. Soy Shoes Donated To Frontline Workers
Soy checkoff commends footwear company’s pledge to donate 10,000 pairs of soy-based sandals to health care workers amid COVID-19.
Soy innovation contest sparks air filter, odor elimination and high-protein food creations
Purdue University students from around the world developed unique uses for soy in an innovation contest sponsored by the Indiana Soybean Alliance, a Qualified State…