Trade
Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy
The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…
Quality
U.S. Soy: Collaboration is More Important than Ever
United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…
Reliability
With Trade Balance Shifts, U.S. Soy Reliability should be our North Star
As world demand for soy continues to rise, all suppliers will have a seat at the table, says USSEC CEO Jim Sutter. U.S. Soy’s competitive…
Buyers
1,000 Attendees from Nearly 70 Countries Convene Virtually for U.S. Soy Global Trade Exchange & Specialty Grains Conference
To sustain and grow relationships between international customers and the U.S. soybean value chain, The U.S. Soybean Export Council and The Specialty Soya and Grains…
Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Exports
The Critical Importance of Trade
United Soybean Board (USB) chairman and Kentucky farmer Keith Tapp says U.S. Soy is dedicated to producing high quality, sustainable, reliable soybeans for its customers.…