U.S. Soy contributes to the culture and health of Mexico City
The beauty of Mexico’s people, especially those in its heart, Mexico City, captivates attention. A journey through its lively streets and close-knit neighborhoods greets visitors…
Explore 5 Fascinating Facts About Seed Oils
You Should Continue Adding Seed Oil Into Your Diet. Here’s Why. Vegetable oils are some of the most widely consumed cooking oils in the U.S.,…
Ground Work 2022: Protecting Indiana Soybean Yield Potential
Despite planting delays due to rain followed by hot, dry weather, our crops don’t look too bad. Summer conditions have been tough in our area…
Ground Work 2022: Rains Delay Indiana Soybean Planting
This spring has continued to be a challenge in our area of the U.S. Midwest. We started planting on May 10, and we successfully planted…
Ground Work 2022: Soybean Planting Progressing in Indiana
This spring has been a challenge — and that’s not just because of the wet, cool weather we had throughout April. I tore the meniscus…
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Ground Work 2022: Meet Indiana Farmer Mike Koehne
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Tunisian Crusher Cites U.S. Soy Logistics, Quality Advantages
Tunisian buyer Manef Lakdhar of Carthage Grains says U.S. Soy’s smooth shipping and logistics and amino acid content make U.S. Soy a good choice for…
Behind the Crush
Soybeans are processed into meal and oil. But how that happens is often a mystery. Here's a behind-the-curtain look at how a processing plant operates.