Around the World

Surge in Natto’s Popularity May Help Swell Soybean Demand

Will McNair|May 24, 2020

As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.

Food & Lifestyle

Natto Buyers, Distributors and Producers meet in Fargo for Annual U.S.-Japan Natto Summit

North Dakota Soybean Council|Oct 16, 2019

The third annual U.S.-Japan Natto Summit was held in Fargo, North Dakota, September 3-5.  Twenty-three Japanese natto soybean buyers attended along with natto suppliers from…