natto
From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…
North Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Natto Buyers, Distributors and Producers meet in Fargo for Annual U.S.-Japan Natto Summit
The third annual U.S.-Japan Natto Summit was held in Fargo, North Dakota, September 3-5. Twenty-three Japanese natto soybean buyers attended along with natto suppliers from…