Demand
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Food
Natto Buyers, Distributors and Producers meet in Fargo for Annual U.S.-Japan Natto Summit
The third annual U.S.-Japan Natto Summit was held in Fargo, North Dakota, September 3-5. Twenty-three Japanese natto soybean buyers attended along with natto suppliers from…