Animal Feed
Americas Customers Learn About European Sustainability Trends with USSEC
U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…
Industry
Soy Foods Support Today’s Focus on Flavor
Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…
Exports
African Trade Exchange Highlights Growing Demand for U.S. Agricultural Products in the Region
Virtual meeting allowed sub-Saharan African customers of U.S. Soy to connect, learn from each other and facilitate trade opportunities.
Sustainability
The Life of a Soybean
U.S. soybean farmers work hard to help ensure shelves are stocked and families are fed around the world.
Demand
Soybeans Rally on Pivot from Global Glut to Tightened Supplies
Spotlighting the global soybean complex and what’s happening in the United States, two soybean analysts breakdown the numbers from the U.S. Department of Agriculture’s October…
Infrastructure
WASDE Supply and Demand Update: August 2020
Mac Marshall, United Soybean Board Vice President of Market Intelligence, provided his take on the August 2020 WASDE report.