human utilization
Health

Decades of Research Show Soy Protein Lowers LDL-Cholesterol

Mark Messina, Ph.D.Aug 14, 2019

Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…

High oleic

Taiwan Market Offers Opportunity for U.S. High Oleic Soybeans and Soybean Oil

Belinda BurrierAug 8, 2019

Innovation is a key component of the U.S. Soy Advantage and, right now, high oleic soybean varieties are one of U.S. Soy’s hottest offerings. High…

Digestible Protein

Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children

Will McNairJul 8, 2019

Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…

Food

Global Growth Markets for New Soy Products, Part 2 of 2

Linda FunkJun 2, 2019

With more consumer attention focused on food products that offer quality ingredients, nutrition content, and high-quality plant proteins, soyfoods are gaining prominence, as many new…

Food

Global Growth Markets for New Soy Products, Part 1 of 2

Linda FunkMay 26, 2019

With more consumer attention focused on food products that offer quality ingredients, nutrition content and high-quality plant proteins, soyfoods are gaining prominence, as many new…

Animal Feed

Illinois Farmer Sees U.S. Soy Utilization in Philippines

John LongleyMay 9, 2019

Illinois farmer John Longley provides an overview of U.S. Soy use in the Philippines. During his March 2019 visit, he toured feed mills, a soymilk…